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Food Menu

Lunch Menu

Limited to 10 meals per day. Reservations are recommended.

  • Sashimi Platter with Horse Sashimi & Golden Dashi Tororo Set¥2,900
  • Miyazaki Jidori Chicken Nanban & Golden Dashi Tororo Set¥2,800
  • Special Mapo Tofu with Fragrant Dashi & Golden Dashi Tororo Set¥2,700
  • Chilled Tenryu Cha-Soba with Tamatororo & Chef's Mini Rice Bowl Set¥2,700

A few other set meals are available on a monthly rotation. Please check our SNS or call us.

Toppings

  • Rare Oita Egg [Ranou] for Tamago-kake-gohan¥400

Lunch Drinks

We have bottles of Kirinzan spring water from Niigata. If you would like any other drinks, please order from the drinks menu.

Tororo & Dashi Cold Dishes

  • Chef's Selection of Seven Appetizers (1 serving)¥1,600
  • Shockingly Chewy Tsukune-imo¥700
  • Yamanoimo with Pounded Ume and Katsuobushi¥800
  • Chilled Tofu to Savor the Dashi¥900
  • Chilled Chawanmushi with Uni, Made to Devour the Dashi¥1,200
  • Raw Shrimp Marinated in Golden Dashi¥1,300
  • Chef's Whim: Fresh Fish Cured in Rishiri Kombu¥1,500
  • Premium Negitoro Yamakake with Takuan¥1,800
  • In Season: Toyama Hotaruika in Katsuo Miso Namero¥1,200
  • Premium Wagyu Unpaku with Dashi Sesame Sauce¥1,500
  • Seasonal Salad Made to Savor Freshly Shaved Katsuobushi¥1,700
  • Devil's BombHalf portion ¥2,500¥3,800
Assorted chilled dishes at UchisurubeA luxurious chilled appetizer platter at Uchisurube

Tororo & Dashi Hot Dishes

  • Oyako Dashi-maki Tamago with Golden Dashi Tororo and Soboro¥1,600
  • Ultimate Tonic Combo: Ikejime Anago and Tsukune-imo Fish & Chips¥2,200
  • Serious House Shumai with Chopped Tsukune-imo, from Our Chinese-Trained, Shumai-Obsessed Chef¥1,500
  • Authentic Black-Vinegar Sweet-and-Sour Pork with Tsukune-imo Mash¥2,200
  • Supreme Cream Croquette with Shrimp and Golden Dashi¥2,400
  • Chewy, Creamy Tsukune-imo Isobe-age¥1,200
  • Greedy Agedashi with Eggplant, Tofu, and Yamato-imo¥1,500
  • Mille-feuille Spring Roll Packed with Cheese and Tororo¥1,400
  • Piping-Hot Japanese Mapo Tofu, Made to Eat with Golden Dashi¥1,500
  • Celebrity Okonomiyaki with Wagyu, Seafood, Golden Dashi, and Tororo¥2,400
  • Evolved Akashiyaki, Eaten with Dashi Tororo for Dipping¥2,000
  • Seared Katsuobushi Jerky — Eat the Flake Itself¥900
Golden akashiyaki eaten with dipping tororo at UchisurubeSoufflé-style dashi-maki tamago at Uchisurube

Finishing Dishes

  • Luxury Seafood Yamakake Rice Bowl (Just for You)¥3,000
  • Seafood Fried Rice with Golden Dashi Ankake¥2,400
  • Back to Basics: Golden Dashi Chilled Chinese-Style Tsukemen¥1,600
  • The Finest: Tenryu Tororo Cha-Soba (Hot or Cold)¥1,800
  • Dashi Donabe Rice with Tororo and Negitoro¥2,500
  • Tender Simmered Anago Donabe Rice with Tororo¥3,300
  • Uni and Ikura Donabe Rice with Tororo, for When You Want to Splurge¥4,800
  • Can't Decide? Mystery Finishing Rice — Ask the Chef???? yen

Donabe Rice Add-ons

  • Negitoro¥800
  • Onsen Egg¥300
  • Extra Rice (1 gō)¥500
Dashi-cooked donabe rice with golden tororo at UchisurubeFluffy simmered anago rice at Uchisurube

Today's Secret Menu

  • Melt-in-the-Mouth Premium Raw Uni with Cucumber and Warm Garlic OilPlease ask
  • Spicy Tuna Snack the Chef Got Hooked On in AmericaPlease ask
  • Fed Up with Mediocre Rebanira? This Is the Real ThingPlease ask
  • Pan-fried Gyoza, a Hobby of Our Chinese-Trained ChefPlease ask

Dessert

  • Italo-Japanese Tororo Ice Tiramisu¥700
  • Churros Made with Tsukune-imo¥900
Churros made with tsukune-imo at Uchisurube

Drinks Menu

Beer

  • Echigo Koshihikari Beer (medium bottle)¥1,000
  • Echigo Koshihikari Premium (small bottle)¥900
  • Heiwa Craft White Ale (small bottle)¥1,000

Soft Drinks & Water

  • Kirinzan Brewing Water (Ultra-Soft), Glass¥300
  • Kirinzan Brewing Water (Ultra-Soft), Bottle¥700
  • Iced Coffee¥700
  • Grown-up Ginger Ale¥800
  • Supreme Grape Vinegar Soda¥800
  • Umejua Squash¥800
  • Bergeux-Style Hatorazu Apple Juice, Japan's Finest Apple¥900
  • Koshi's Finest Yuzu Cider¥1,000
  • Strawberry Milk Float, Like a Dessert¥1,300
  • White Peach and Apricot Oolong, Iced (Glass)¥800
  • First-Flush Hojicha, Iced (Glass)¥600
  • First-Flush Hojicha (Teapot)Teacup ¥700¥1,100
  • Apple Japanese Black Tea (Teapot)Teacup ¥900¥1,300

Fruit Sours

  • Crazy Lemon Sour¥700
  • Sun Shower Lemon Sour¥1,000
  • Umejua Squash Sour¥900
  • Bergeux-Style Supreme Grape Vinegar Sour¥900
  • Bijofu Yuzu & Sansho Sour¥900
  • Earl Grey Orange Sour¥900

Umeshu (Plum Wine)

  • Kibaichuu (Umeshu Shochu)¥800
  • Amaeterarenai Jinsei Umeshu (Ginger Plum Wine)¥800
  • Kinsen Eternal Umeshu¥800
  • Mito Umeshu Ippin¥900
  • Beni Nanko Kishu Umeshu¥1,000

Wine

  • Maruki Winery Red, Yamanashi (Glass)¥900
  • Maruki Winery White, Yamanashi (Glass)¥900

Select Craft Gin

  • Chiyomusubi Impact¥700
  • Tashu Kariyushi¥1,100
  • YUZU COOL¥900
  • Water Dragon¥1,600
  • LAST Elegant¥1,000
  • Tankatangin¥800
  • TOKYO DRY Gin¥1,100
  • YOSO Orange¥1,400
  • Teen Spirits¥1,600
  • KIKKA Tachibana¥1,500
  • On Spring¥1,600

Select Whisky

  • Mars Whisky Iwai Wine Cask¥700
  • Outdoor Lovers¥800
  • Tsunuki x Akkeshi Malt Duo¥1,600
  • Hibiki Blender's Choice¥1,600
  • Yamazaki 12 Year¥1,500
  • Kurayoshi 12 Year¥1,800
  • Kamiki¥1,400
  • Oban Sherry Cask¥1,800
  • Saburomaru Night Black¥1,000
  • Ichiro's Malt Wine Cask¥1,300
  • Saburomaru Smoky¥1,100
  • Matsui 5 Year Sakura Cask¥1,400
  • Uwo Newborn¥2,000
  • Yamaga Newborn¥1,600
  • Chef's Treasure Whisky???? yen
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