FAQ
Here are answers to some frequently asked questions about dining at our restaurant. If you have any additional questions, please contact us.
Uchisurube is a kappo-style restaurant specializing in “golden dashi” and Hokkaido-grown tsukune-imo. We combine traditional Japanese culinary techniques with a modern touch, focusing on natural flavors, wellness, and beauty.
Yes, same-day reservations are accepted by phone only and depend on availability. We recommend booking in advance.
Yes. We do our best to accommodate dietary preferences and food allergies. Please let us know about any restrictions when making your reservation.
Yes. Tsukune-imo is rich in mucin and vitamin C, which support digestion, stimulate collagen production, and promote healthy, radiant skin.
Yes. The restaurant may be chartered for private use with a minimum of 10 guests (maximum 16). Please contact us for details.